Buenos días,
Hoy os traemos un post muy especial. El otro día, Anna y yo fuimos a un evento de Ron Brugal en el Born en Barcelona, en el "Magatzem Escolà", un lugar mágico y con mucho encanto.
El motivo de la reunión era conocer el nuevo ron que Brugal, un ron que ha lanzado en el mercado español recientemente: Ron Brugal Extra Dry. Ya había sido lanzado en Estados Unidos en la categoría de la alta coctelería y fue todo un éxito así que no se lo pensaron dos veces y apostaron por nuestro mercado. Además, este año la marca celebra sus 125 años de vida y tienen planeado todo un conjunto de activaciones para festejarlo por todo lo alto.
El evento fue exquisito e impecable. Anna y yo disfrutamos mucho.
El equipo estuvo muy atento con nosotras y nos hicieron sentir genial.
Lo primero que hicieron fue presentarnos el nuevo ron, después, de la mano de Miguel Pérez, nos adentramos en el campo sensorial, experiementando la esencia del ron en su aroma y sabor. Finalmente, unas clases magistrales de coctelería acompañado de un catering de excepción.
Así que gracias a Ron Brugal, pudimos tener la posibilidad de conocer el mundo de la alta coctelería con profundidad y sobre todo aprender algunos truquillos para hacer nuestros propios cócteles en casa.
Todo un lujo, gracias Brugal por la experiencia!
Good morning,
Today we show you a very special post. The other day, Anna and I went to an event of Ron Brugal in "El Born" in Barcelona, in "Magatzem Escolà", a very special place.
The purpose of the meeting was to meet the new Brugal rum which has launched in the Spanish market recently: Extra Dry. It had been released in the U.S. in the category of high cocktail and it was a success so do not think twice and bet on our market. In addition, this year the brand celebrates its 125 years of life and they have planned a set of activations to celebrate it.
The event was exquisite and flawless. Anna and I enjoyed it.
The team was very attentive to us and made us feel great.
The first thing they did was to introduce the new rum, after this, Miguel Pérez enter us to the sensory field, experiencing rum essence in the aroma and flavor. Finally, a cocktail master classes accompanied by an exceptional catering.
So thanks to Ron Brugal, we have the possibility of knowing the world of high cocktail with depth and above all learn some tricks to make our own cocktails at home.
A luxury, thanks Brugal for the experience!
Today we show you a very special post. The other day, Anna and I went to an event of Ron Brugal in "El Born" in Barcelona, in "Magatzem Escolà", a very special place.
The purpose of the meeting was to meet the new Brugal rum which has launched in the Spanish market recently: Extra Dry. It had been released in the U.S. in the category of high cocktail and it was a success so do not think twice and bet on our market. In addition, this year the brand celebrates its 125 years of life and they have planned a set of activations to celebrate it.
The event was exquisite and flawless. Anna and I enjoyed it.
The team was very attentive to us and made us feel great.
The first thing they did was to introduce the new rum, after this, Miguel Pérez enter us to the sensory field, experiencing rum essence in the aroma and flavor. Finally, a cocktail master classes accompanied by an exceptional catering.
So thanks to Ron Brugal, we have the possibility of knowing the world of high cocktail with depth and above all learn some tricks to make our own cocktails at home.
A luxury, thanks Brugal for the experience!
HAPPY DAY!
FELIZ DÍA!
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Hola: que jornada tan interesante conocer al detalle el mundo de los cócteles. Seguimos en contacto
ResponderEliminarSe ve que lo tuvisteis que pasar genial!!
ResponderEliminarC from These boots are made for shopping
Que bien lo debisteis pasar! El brugal es el ron que suelo utilizar para los mojitos!
ResponderEliminarBesitos
L.